Walnuts contain omega-3 fatty acids and can reduce the “bad” cholesterol (LDL) while preserving levels of the “good” cholesterol (HDL). Walnuts are available year-round and make a healthy snack or a nice addition to main courses and decadent desserts. Indulge your sweet tooth and get nutrients! Try variations of these Chocolate Chip Walnut Cookies with apples, dried berries or whatever you crave!
Ingredients:
3/4 cup vegetable oil
1/2 cup ripe bananas, mashed
3/4 cup organic sugar
1/2 tsp. salt
1/2 tsp. ground cardamom
1 1/2 cups whole-wheat pastry flour
3/4 cup all-purpose flour
1 tsp. baking soda
3/4 cup non-dairy dark chocolate chips
1/2 cup chopped walnuts
Directions:
For this and other great veg recipes, visit www.VegCooking.com!

Looking for something sweet? You can either
eat junk food and feel guilty… or choose a
treat that make you feel smart and super healthy!
LARABAR makes the best flavors and variety of raw
bars. Free of chemicals, sugar and sodium, all the
bars are made with raw healthy nuts.
Try the decadent Chocolate Coconut, made with dates, walnuts, almonds, coconut and cocoa powder. You'll swear you're eating a brownie! The unsweetened cocoa is even good for you, providing more antioxidants than green tea. This bar is a whole-food source of 16 essential vitamins and minerals, fiber, Vitamin E and more than 2 grams of Omega 3 & 6 essential fatty acids.
For nutritional information about this product, visit www.LARABAR.com!
Many
studies have already noted that omega-3s, found in
walnuts, reduce inflammation, heart and vascular
disease risk, decrease insulin resistance, assist
with weight management and may be beneficial in
brain function. A new study now reveals that they
are beneficial to the skeletal system by decreasing
the breakdown of bone.
The report, published in Nutrition Journal, Penn State, is the first human study evaluating the effect of plant-based sources of omega-3 fatty acids (ALA) on bone health. Results reveal that a higher consumption of ALA leads to a reduction in bone turnover, and a shift in the balance of bone degradation/formation toward formation. Walnuts are unique as one as one of the most nutrient-dense whole food sources of ALA.
To read the full article, click here!
Theresa
Flinck began her evolution to vegetarianism eight years
ago. Enrolled in a sociology class, she began to learn
about a variety of global social and environmental issues.
When talking to her instructor about how each person
could make a difference in the world, she received the
most unexpected answer: “Eat less meat.”
Initially for environmental reasons, she began slowly eliminating meat from her diet. She came to realize the pain and suffering animals endure for meat production and now states three central reasons for “kicking the meat habit”: health, environment, and animal cruelty.
Theresa is now involved with the Brainerd Area Friends of Animals, a group of activists who work on a variety of social justice, environmental and animal rights issues in Minnesota. The group will be distributing veg samples and recipes on March 30th in honor the Great American Meatout!
To find out more about Meatout,
visit www.Meatout.org!
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