Show Mom you care by making these oh-so-delicious yet also nutritious muffins. The featured ingredients are heart-healthy oats and sweet potatoes, which are rich in vitamin A and fiber. They also contain ground flax seeds, a great source of omega 3 essential fatty acids. Mom will love these muffins, and so will everyone else! Whip ‘em up and let your mother start the day with a deliciously warm, homemade treat… something over the top, yet just right.
Ingredients:
1
cup quick rolled oats (plus 1/4 cup for topping)
1 cup whole wheat flour (plus 1/4 cup
for topping)
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 cup ground flax seeds
1 cup fresh sweet potatoes, cooked & mashed
3/4 cup brown sugar (plus 1/4 cup for topping)
1/3 cup canola oil (plus 1-2 Tbs. for topping)
1/2 cup rice/soy/almond milk
1 tsp. vanilla (plus 1 tsp. for topping)
Directions:
For more tasty vegan Mother's Day recipes, visit www.GoDairyFree.org!
What
better way to end a meal with Mom than with a luscious
dessert made with healthy and delicious vegan ingredients?
With Sinfully Vegan, the hardest
part is deciding which one to make! Cookbook
author Lois Dieterly has assembled a collection of
140 deliciously decadent dessert recipes. You’ll
find instructions on how to prepare the full spectrum
of desserts including brownies, cakes, candies, cookies,
pies, puddings, quick breads, and tarts. They’re
all dairy-and-egg-free and all made from scratch.
This book provides a forward on veganism and has
a useful Metric/US converter. If you want to indulge
your sweet tooth and aren't on a low-fat diet, Sinfully
Vegan is
for you.
To purchase the book, click here!
Parents
who encourage their children to eat wholesome, healthy
meals early will have a positive impact on them for
the future, affecting health, weight, and need for
medical treatments. Vegetables, grains, fruits, legumes,
and nuts are the optimal foods for children. Rich
in complex carbohydrates, protein, fiber, vitamins,
and minerals, they form the foundation for dietary
habits that support a lifetime of health.
Pediatric development tests in vegetarian children indicated mental age advanced over a year beyond chronological age, and IQ was well above average at 116 points. Additionally, researchers have discovered that adults who consume fruits and vegetables on a regular basis are also those who consumed these foods regularly during childhood. Research conducted more recently reveals that the strongest predictor of consumption of fruits and vegetables in children is the behavior and attitude of the parents.
To read the full article, visit www.PCRM.org!
The
Worldwide Vegan Bake Sale is taking place this summer
and you’re invited to participate! Saturday,
June 20 through Sunday, June 28, people
around the world will hold vegan bake sales. Participants
get to choose where and what to sell (as long as
it’s
vegan) and where the proceeds go. It’s a great
way to introduce people to animal-friendly treats,
raise money for a cause, and help publicize the many
benefits of a plant-based, cruelty-free diet.
Be an inspiration by hosting a Vegan Bake Sale in your community. Check out www.VeganBakeSale.org for helpful ideas on getting started, vegan baking tips, recipes, and links to additional resources. There’s even an intro to veganism. So start compiling recipes and practicing now.
Let us know your plans and we’ll feature you as an Inspiration in Meatout Mondays! Once you’ve held your bake sale, just e-mail us photos of you at the event. Don’t miss the opportunity to have fun and help a good cause.
Find out more at www.VeganBakeSale.org!
Thanks for reading this week's issue of Meatout Mondays! Share the veggie love with your friends and family... forward this e-mail or sign them up!