Here’s a tasty meal you’ll feel good about eating. This salad brings hearty nutrition with bold, yet delicate flavors… rice and walnuts are complimented perfectly with berries, orange slices, and a refreshing vinaigrette. All of the colors and flavors play beautifully together, making this recipe a treat for the eyes as well as the palate. Enjoy!
3/4 cup walnuts, coarsely chopped
2 cups fresh blueberries or dried cranberries
1/4 tsp. sugar
1/8 tsp. salt
1/8 tsp. black pepper
1 tsp. fresh tarragon, chopped
1 1/2 cups wild rice, cooked and cooled
1/3 cup frozen peas
1 cup orange juice, freshly squeezed
2 Tbs. white wine vinegar
1 Tbs. flat leaf parsley, chopped
2 tsp. fresh thyme leaves
1 Tbs. walnut oil
1 head butter lettuce
1 orange, peeled & segmented
Place walnuts on a baking sheet and bake 5-7 minutes at 350°F until lightly toasted; set aside to cool.
If using blueberries, wash and drain them, remove stems and place in a large bowl; add dried cranberries (if using), sugar, salt, pepper and tarragon; toss to coat; let stand about 15 minutes; add rice, peas, and walnuts.
In a small bowl, make the dressing by combining orange juice, vinegar, parsley, thyme, and walnut oil.
Pour over blueberry mixture and mix well. Place lettuce and orange segments on four plates. Top each with salad mixture. Serve at room temperature.
Looking to add some excitement to your salads and sandwiches? Try Goddess Dressing, the most popular of Annie's Naturals Dressings. It's zesty, creamy, dairy-free, and delicious! Made with wholesome organic ingredients, this is one dressing you won't want to go without. Other delicious vegan dressing varieties include Red Wine & Olive Oil, Roasted Garlic, Shiitake & Sesame, Papaya Poppy Seed, Pomegranate Vinaigrette, and Asian Sesame. Be good to your salad by trying one of these delicious dressings.
We’ve all heard that blueberries are good for our brains, but scientists now say they do it in a previously unrecognized way. The scientists presented the findings at the 240th national meeting of the American Cancer Society. The berries, and maybe even walnuts, activate a mechanism in the brain that cleans up and recycles toxic proteins linked to memory loss and mental decline as people age.
It’s been known that natural compounds called polyphenolics from fruit, vegetables, and nuts have antioxidant and anti-inflammatory properties that protect against mental declines, as well as disorders such as cancer and heart disease. This new research shows a link to the brain’s “house-cleaning” process.
October 2nd is World Farm Animals Day, a time for compassionate people across the world to expose, mourn, and memorialize the more than 58 billion cows, pigs, turkeys, chickens, and other land animals who are abused and killed each year in the world's farms and slaughterhouses.
With the help of caring people like you, we are revealing the ways that animal agribusiness manipulates the government, public institutions, and consumers to sell more cruel products. Our billboards and bus ads in major cities and thousands of handouts direct viewers to a special website that exposes the dirty secrets of animal farming industries.