Vegan Treats founder Danielle Konya set out to make a vegan cake that tasted better than any other cake, vegan or otherwise. The decadent result was her now-famous Chocolate Peanut Butter Bomb cake.
Her desserts have won the hearts of the lucky residents of NYC, Washington DC, Baltimore and Philadelphia where they anxiously await her deliveries at area restaurants. Now, her hard work and dedication have been acknowledged by American Express’ Departures magazine as one of the Top 10 World’s Best Bakeries.
The magazine searched bakeries around the world and declared that, “With 36 varieties of cheesecake (including brownie chunk), a roster of doughnuts and 24 chocolate cakes, Konya makes a strong case for making the move to veganism.”
But Danielle says her main motivation isn’t awards, it’s helping animals and the planet. She explains on her website, “There's nothing appetizing about the needless suffering of ten billion animals a year for their flesh, milk and eggs."
With compassion as the main ingredient, no wonder Vegan Treats is wowing the world.
Get inspired and get hungry at VeganTreats.com.